The rich Sri Lanken toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Vanilla ice cream become fruity vanilla cinnamon bun pear ice cream with just a drizzle. It matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Pairs exceptionally well with Blood Orange, Herbs de Provence, Mushroom & Sage, Basil and Tuscan Herb olive oils.